- Test methods
Find relevant film and packaging tests of industry and trade in the following categories or the full-text search
Compliance work specific migration (SML)/ NIAS- Screening/ Single substance analyses/ GC- MS- analysis Overall migration (OML), Sensory analysis, colour fastness, microbiology Expert opinions and assessments (e.g. damage analyses), custom tests Mechanical/ technological properties Material analysis optical tests permeation
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Supported standards
List of standards supported by Innoform
Standards selection All | Akkreditiert | ASTM D | ASTM F | DIN | DIN EN | DIN EN ISO | DIN ISO | FINAT FTM | Hausverfahren | ISO | OthersDetails of the selected standard
| Standard type: | ISO |
| Name: | ISO 13302 |
| Designation: | Sensorische Analyse - Verfahren zur Feststellung von Geschmacks-veränderungen von Lebensmitteln, die aus Packstoffen übertragen werden |
| Akkreditiert: |  ja |
| seit: | 29. Januar 2018 |
| bis: | - |
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Tests of this standard
sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffsOrganoleptic determination of the flavour transition (gustatory, olfactory and trigeminal sensations may be influenced by tactile, thermal, painful and/or kinaestesic effects) from packaging materials to standard test foodstuffs, commonly known as the "Robinson test", as well as change in appearance and odour of the test foodstuff.
Organoleptic analysis of packaging materials/Testing of odour transfer (intrinsic odour)
Organoleptic determination of the odour or odour transfer from packaging materials to standardised test foodstuffs.
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