Supported standards

List of standards supported by Innoform

Details of the selected standard

Standard type:	ISO
Name:	ISO 13302
Designation:	Sensorische Analyse - Verfahren zur Feststellung von Geschmacks-veränderungen von Lebensmitteln, die aus Packstoffen übertragen werden
Akkreditiert:	ja
seit:	29. Januar 2018
bis:	-

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Tests of this standard

sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffs
Organoleptic determination of the flavour transition (gustatory, olfactory and trigeminal sensations may be influenced by tactile, thermal, painful and/or kinaestesic effects) from packaging materials to standard test foodstuffs, commonly known as the "Robinson test", as well as change in appearance and odour of the test foodstuff.

Organoleptic analysis of packaging materials/Testing of odour transfer (intrinsic odour)
Organoleptic determination of the odour or odour transfer from packaging materials to standardised test foodstuffs.

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Contact person

Heike Schwertke

+49 441 94986-14

heike.schwertke@innoform.de